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【識食之道】齊齊學Tree Gun食花！要健康用乾花入撰

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【本報訊】天氣回暖，百花盛放，是賞花的好時機，可有想過一邊賞花，一邊吃以花製作的佳餚美食更有氣氛。營養師推介以薰衣草、洛神花及玫瑰花等食用乾花入饌，可減少用調味料或醬汁，更為食物帶來花香味及新鮮感，建議可炮製「水果洛神花梳打特飲」及「薰衣草小蛋糕」，以花入饌增添春日氣氛，又食得健康。
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Hiburan - Entertainment
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