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【識食之道】齊齊學Tree Gun食花!要健康用乾花入撰

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【本報訊】天氣回暖,百花盛放,是賞花的好時機,可有想過一邊賞花,一邊吃以花製作的佳餚美食更有氣氛。營養師推介以薰衣草、洛神花及玫瑰花等食用乾花入饌,可減少用調味料或醬汁,更為食物帶來花香味及新鮮感,建議可炮製「水果洛神花梳打特飲」及「薰衣草小蛋糕」,以花入饌增添春日氣氛,又食得健康。
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Hiburan - Entertainment
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