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SPICY SQUID NOODLES in PENANG MALAYSIA - Mee Sotong PENANG FOOD | Food and Travel Channel

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We sample some spicy mee sotong or squid noodles in George Town, Penang, Malaysia. We visit Hameed 'Pata' Mee Sotong to eat their famous mee sotong.

We eat a mee sotong and a mee rebus. The mee sotong is a dish made up of wok tossed noodles coated in a fiery sambal sauce. It's topped with sambal sotong (squid), a sprinkling of fried shallots and spring onion, egg, tofu and a wedge of lime. The mee rebus is made up of a sweet potato gravy, hard boiled egg, sambal sotong, noodles, tofu, sweet potato and dough fritters. Both are delicious but the mee sotong is the winner on the day with the noodles containing a more definite sweet but fiery kick. Definitely a plate of noodles worth eating!

Where we ate:
Hameed 'Pata' Mee Sotong
19, Lebuh Pantai, George Town, 10300 George Town, Pulau Pinang, Malaysia
Open Monday to Saturday 11:00am to 8:00pm
Muslim owned, all halal ingredients, no halal certification

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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.


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Category
Makanan - Food
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food and travel channel, food and travel videos, chasing a plate
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