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Delicious IKAN BAKAR- GRILLED FISH FEAST in Kuala Lumpur | Food and Travel Channel | Malaysia

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We visit Jalan Bellamy in Kuala Lumpur, Malaysia to try ikan bakar which literally translates to 'burnt fish'. All types of seafood are wrapped in banana leaves and basted with a chilli sauce before being cooked in fiery hot pans.

We sample:
- sotong or squid;
- ikan pari or stingray;
- fish;
- rice and vegetables; and
- coconut water and teh limau ais.

The seafood is so tender and beautifully cooked. The atmosphere too is fantastic, the smoky air is filled with delicious aromas, the restaurant is lively and you feel as though you're dining in a village rather than in the heart of KL!

There are also a few sweet stalls outside of the restaurants so if you're after dessert you can grab some pisang goreng (fried banana) or other treats to nibble on!

Thanks to all our subscribers who suggested that we visit Jalan Bellamy for ikan bakar! Your recommendation was awesome.

Where we ate:

Kak Jat Ikan Bakar

off Lorong Bellamy & Jalan Istana, Bukit Petaling, 50460 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Open Monday to Saturday 10:00am to 3:00pm

We are in KL for 5 weeks and would love any food recommendations. Please let us know your favourite places to eat in the comments below. And if you like this video, please give it a thumbs up, share it and subscribe to our channel. Thanks so much for your support.

We hope we've inspired you to eat and explore like a traveler, not a tourist.

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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.




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