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INCREDIBLE NOODLE MAKING - Behind the Scenes of Laksa Kedah | Food and Travel Channel | Malaysia

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In this video we visit Zakaria Laksa Teluk Kechai in the state of Kedah in Malaysia to sample their Laksa Kedah. Laksa is a noodle soup that can be found all over Malaysia. Pretty much each state has their own version of laksa and the ingredients vary.

The Kedah laksa is made up of a fish broth made of an oily fish often sardine or mackerel, rice noodles, daun kesom (laksa leaf), cucumber, boiled egg and sambal. What’s special about Zakaria Laksa Teluk Kechai is that they make the rice noodles each morning before service so they are fresh. We get to see incredible noodle making at work. We take you into the kitchen to check out how they make their rice noodles and the taste a bowl of their Kedah Laksa. Delicious is an understatement!!

Where we ate:

Zakaria Laksa Teluk Kechai
250, Jalan Kuala Kedah, Kampung Klong Hoi, 06600 Alor Setar, Kedah, Malaysia
Open daily 12:00pm to 10:00pm

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We’re Thomas and Sheena, travel and food fiends. We want to help you eat and explore like a traveller, not a tourist! We started full time travel in October 2016 visiting Thailand, Vietnam, Taiwan, Philippines, Malaysia and Singapore. We’ve just been in South America and now the rest of the world awaits! There is no end in sight for our travel. If you like what we're doing we'd love you to subscribe and join the ride.




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Makanan - Food
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