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【本報訊】平日習慣大魚大肉，經常進食濃味高鈉食物的人，要轉食低鈉餐口味未必能接受，特別是味覺開始退化的長者。私家醫院營養師稱，低鈉餐不等同無味，可用香草、薑蒜及低鈉海鹽調味，而高鈉元凶醬汁則可以瓜果茸代替，故低鈉醫院餐不一定難食，連不少食慣山珍海味的富豪病人也能接受，甚至出院後特意着司機返醫院買外賣。
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