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【今日少鹽】餅乾暗藏高鈉陷阱 每次宜食幾多塊

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【本報訊】市面上品牌眾多的梳打餅及克力架餅乾,是不少上班族小食之選,惟小心暗藏高鈉陷阱。營養師指餅乾主要由棕櫚油、鹽及麵粉製成,營養價值不高,以高鈉餅乾當正餐,或攝取過量鈉令血壓上升,建議每次食不多於4塊餅乾。
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Hiburan - Entertainment
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